Canned turnips for the winter – a simple and tasty recipe, how to cook step by step

Canned turnip for the winter

If desired, any vegetables can be preserved for the winter. Even those that do not have such obvious seasonality. Simply because it is delicious, and also because there will always be ready-made snacks to choose from. Today I will share with you a radish recipe.

Step by step cooking recipe

Finely chop all the vegetables and place in sterile jars.

Add all the spices there and pour hot water.

Sterilize jars in a pot of water for 20 minutes.

Pour in the vinegar and roll up the turnip for the winter.

Photo: Dušan Zidar,

Irina Kovaleva

Recipe added:

Irina Kovaleva

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