If desired, any vegetables can be preserved for the winter. Even those that do not have such obvious seasonality. Simply because it is delicious, and also because there will always be ready-made snacks to choose from. Today I will share with you a radish recipe.
Step by step cooking recipe
Finely chop all the vegetables and place in sterile jars.
Add all the spices there and pour hot water.
Sterilize jars in a pot of water for 20 minutes.
Pour in the vinegar and roll up the turnip for the winter.