Carnival vegan pancakes: the recipe that satisfies everyone

Why prepare vegan pancakes for Carnival? Whether you are vegan or your guests are, you will know that parties, including Carnival, can be a problem for those who have chosen to follow a100% vegetable food because of the difficulties that can be encountered at the table. Preparing dishes that can please everyone is a beautiful gesture inclusion.

Region you go, custom you find

Carnival pancakes are prepared in all regions of Italy ma la varied recipe depending on the place. In addition to using different names to indicate the same dessert, each region even has one or more variants to the original recipe. For everyone, however, pancakes are delicious fried balls of soft and fragrant dough.

Carnival vegan pancakes: a recipe for everyone

The recipe for the Carnival vegan pancakes is alla reach of all. Since they do not contain ingredients of animal origin, are suitable for any type of power supply. Also, the recipe is so simple that anyone can make it. The ingredients are what you normally use for prepare desserts. Obviously, milk and eggs are banned. Instead they are used soya milk e tofuto prepare a cream to add to flour, sugar and yeast.



• 340 g of flour 0
• 150 g of brown sugar
• 150 g of raisins
• 130 g di tofu
• 380 ml of soy milk
• 3 tablespoons of rum
• 1 organic lemon zest
• 1 sachet of baking powder
• 1 pinch of salt
• 1 L of peanut oil for frying
• icing sugar to taste


Blend the tofu with 50 ml of vegetable milk to obtain a smooth cream. put thesoaked raisins in warm water for 15 minutes. Combine flour, sugar, baking powder, lemon zest and salt in a bowl. Add the tofu cream, rum and remaining milk. Lastly add the raisins after having squeezed them. At this point, the fritters can be fried by scooping up spoonfuls of dough and dropping them into the hot oil. Once removed from the oil, dusting Carnival vegan pancakes with powdered sugar.

#Carnival #vegan #pancakes #recipe #satisfies

Add a Comment

Your email address will not be published. Required fields are marked *