Carrot or pumpkin muffins – step by step recipe with photo

Quick recipe for tea.

Such muffins can be made pumpkin or carrot.

They are tasty and fragrant with a citrus note.

Emphasizes the taste of lemon glaze.

Put raw carrots or pumpkin, cut into pieces, lemon or orange zest, vegetable oil, milk, eggs into the chopper bowl and work until smooth.

Separately mix flour, salt, sugar, vanilla sugar, baking powder.

Add the carrot mass to the dry mixture, stir.

Pour batter into muffin molds 2/3 full.

Bake in an oven preheated to 180 degrees for 25 minutes.

Focus on your oven.

For the frosting, mix the icing sugar and lemon juice, and cover the cooled cupcakes.

See the video for more details.

Bon appetit!