Carrot salad with stuffing – a symbol of the “year of the rabbit”

Carrot salad with stuffing – a symbol of the “year of the rabbit”

Prepare all ingredients.
Boil chicken breast.
Hard boil eggs.
Finely chop the onion and fry with vegetable oil until transparent.
Finely chop the chicken into cubes, grate the cheese on a medium grater, finely chop the egg and chop the walnut.
Mix chicken, egg, cheese, nuts and fried onions.
Add mayonnaise and mix the filling.
Carefully unfold the crab stick so that the red and white parts are about the same size.
Cut off the corner from the red part.
Put the filling on the unfolded crab stick sheet in the shape of a long cone with a wide part from the side of the cut. Wrap the stuffing with crab leaf so that you get the shape of a carrot.
Insert a sprig of dill into the wide part.
Repeat the process with the rest of the crab leaves, put in a circle on a dish.

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