Cauliflower in an unusual batter

Step by step cooking recipe

After I dismantled the cabbage into inflorescences, I put a pot of water on the stove.

A little salt and leave to boil.

As soon as the water boils, I spread the cabbage and blanch for just one minute.

I take the cabbage out of the water and leave it to cool.

I’m making batter.

Beat the eggs in a deep bowl.

I add salt and beat with a whisk.

I add cornmeal, corn starch and black pepper to the eggs.

I mix all the ingredients.

The batter is ready.

I heat up a pan with sunflower oil.

I dip the cabbage inflorescences in batter and put them in a pan.

Fry on all sides until golden brown.

And while the cabbage is fried, prepare the sauce for it.

I mix sour cream with salt and squeezed garlic.

Be sure to cook the cabbage in such a batter.

I’m sure you’ll like it. Very tasty.