Cheesecakes with rice flour and semolina

Step by step cooking recipe

Transfer the cottage cheese to a deep bowl, add one yolk, rice flour, semolina and sugar.

Mix.

If you don’t have rice flour at home, don’t worry!

You can cook it yourself, for this you need to grind ordinary rice in a coffee grinder.

Leave the dough for syrniki for 15-20 minutes so that the semolina swells.

Then we form cheesecakes.

And fry them in a pan over low heat until a beautiful golden crust appears.

Cheesecakes are ready! Bon appetit!