Cherries in their own juice for the winter

Cherries in their own juice for the winter

I really like to cook cherries in my own juice for the winter. Such berries go well with cottage cheese, cookies, puddings, and are also ideal as an independent dessert.


  • Cherry –
    500 Mr
  • Sugar
    200 Mr
  • Lemon acid
    1 sachet

Step by step cooking recipe

Rinse the cherries well in cold water. Drain the water, remove the ponytails and bones.

Sprinkle the cherries with sugar and citric acid, mix well, cover with a napkin and leave for a couple of hours.

Sterilize the jar. When the cherries give juice, pour them into a jar and roll up. Store in refrigerator.

Photo: Tatyana Kochkina,

Julia Tsion

Recipe added:

Julia Tsion

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#Cherries #juice #winter

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