Cherries in their own juice for the winter
Canned cherries in their own juice will come in handy in the winter. I add it to rich pies and other pastries, make dumplings with cherry filling, and even use it to make fragrant compotes. I will share this simple recipe with you.
Step by step cooking recipe
Sort the cherries, remove the stalks, rinse.
Add sugar and cinnamon.
Fill pre-sterilized jars with cherries, cover with lids and leave in a warm place for at least 1-2 hours so that the berries release juice.
Put the jars of cherries in a large saucepan and sterilize in a water bath for 20 minutes (the water in the saucepan should reach the “shoulders” of the jars), then roll up.
Cool jars of cherries in their own juice upside down and send to a cool dark place for long-term storage.
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#Cherries #juice #winter
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