A simple recipe will appeal even to those who have never been preparing for the winter. Cherry in syrup is a delicious treat that can be served on its own, with pancakes or pancakes. It is better not to remove the bones, so the berries turn out more beautiful.
Table of Contents
Cherry – 2kg
Sugar – 1kg
Lemon acid – 0,5c.l.
Water – 2l
Step by step cooking recipe
Rinse the cherries thoroughly under running water.
Fill prepared jars with cherries, leaving one third free.
Pour boiling water over, cover with lids and leave to cool completely.
After the time has passed, drain the water into a saucepan, add sugar, citric acid and boil for 2 minutes.
Pour the cherries in jars to the top with boiling syrup, close the lids and wrap them in a warm blanket for 1 day.