Cherry jam in a slow cooker – a simple and tasty recipe, how to cook step by step
Why bother with pots when you can make cherry jam in a slow cooker. All ingredients are loaded at the same time and cooked on the same program. The berries are whole, fragrant and very tasty!
Step by step cooking recipe
Sort the cherries, rinse and pour into the multicooker bowl.
Add sugar and citric acid. Close the lid and set the “Extinguishing” mode for 2 hours.
Pour hot jam into prepared jars, close with lids and leave warm for a day.
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