Cherry jam in a slow cooker – a simple and tasty recipe, how to cook step by step

Cherry jam in a slow cooker

Why bother with pots when you can make cherry jam in a slow cooker. All ingredients are loaded at the same time and cooked on the same program. The berries are whole, fragrant and very tasty!


  • Cherry –
    1 kg
  • Sugar
    800 Mr
  • Lemon acid
    on the tip of a knife

Step by step cooking recipe

Sort the cherries, rinse and pour into the multicooker bowl.

Add sugar and citric acid. Close the lid and set the “Extinguishing” mode for 2 hours.

Pour hot jam into prepared jars, close with lids and leave warm for a day.

Photo: Africa Studio,

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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