Why bother with pots when you can make cherry jam in a slow cooker. All ingredients are loaded at the same time and cooked on the same program. The berries are whole, fragrant and very tasty!
Lemon acid –
on the tip of a knife
Step by step cooking recipe
Sort the cherries, rinse and pour into the multicooker bowl.
Add sugar and citric acid. Close the lid and set the “Extinguishing” mode for 2 hours.
Pour hot jam into prepared jars, close with lids and leave warm for a day.
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