Cherry jam with walnuts

Cherry jam with walnuts

It’s time to add some variety to the classic recipes. For example, add walnuts to the usual cherry jam. For safety reasons, I recommend removing the pits from cherries. Everything else is simple and fast.

Step by step cooking recipe

Rinse the cherries under running water, remove the seeds.

In a deep saucepan, mix water and sugar, boil for 2 minutes.

Pour the cherries into the syrup and boil for 5 minutes.

Dry the walnuts for a couple of minutes in a pan and pour into a saucepan with cherries. Boil everything together for 10 minutes over low heat.

Spread the jam in the prepared container, close the lids and wrap a warm blanket for a day.

Photo: OLGA,

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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