Almost every housewife prepares blanks from cherries for the winter. Usually these are compotes, jams and jams. I suggest adding a little variety and making cherry jelly. Rest assured, your family will appreciate your efforts!
Step by step cooking recipe
Rinse the cherries under running water and remove the pits.
Place in a heavy bottomed saucepan and add sugar.
Bring to a boil over low heat and simmer for 5 minutes.
Grind the mass with an immersion blender.
Pour in agar-agar, mix and boil for another 3 minutes.
Divide the hot jelly into sterilized jars and roll up.