Chicken balls stuffed with cream sauce

Put the minced chicken in a bowl, add the onion, salt, garlic powder and pepper.

Stir.

Cut the cheese into small pieces.

Make cakes from minced meat.

Put a piece of cheese in the middle and form round cutlets.

Wrap the patties in bacon.

Bake for 30 minutes in an oven preheated to 200 degrees.

Melt the butter in a frying pan.

Put in the garlic and sauté it for 30 seconds.

Then pour in the cream, add salt and Provence herbs.

Stir and heat cream.

Add grated mozzarella and parmesan.

Cook until cheese is melted.

Serve patties with garnish and cream sauce.

Bon appetit!