Chicken hearts in sour cream with mushrooms for dinner

We cut off blood clots and excess fat from hearts, cut in half and rinse.

Cut onion and mushrooms.

Fry the onion in a skillet.

Add mushrooms and hearts.

Salt, pepper and simmer for 15 minutes.

Add sour cream.

We mix.

Add a little water and simmer for 20 minutes under the lid.