Chicken Paprikash, Hungarian Chicken Recipe

Rub the chicken thighs with salt, ground black pepper and vegetable oil.

Heat the vegetable oil in a frying pan and melt the butter.

Fry the chicken for 5-6 minutes on each side.

Finely chop the onion.

Place in the pan where the chicken was fried.

Fry for 2-3 minutes until translucent.

Chop the garlic.

Add to the onion and fry for 1 more minute.

Then add paprika and flour.

Mix thoroughly.

Cook 2-3 minutes.

Next, pour in the tomato juice. Cook until thickened for another 2-3 minutes.

Pour the sauce into a baking dish.

Put the chicken legs on top and pour them with sauce.

Bake for 30-35 minutes in an oven preheated to 200 degrees.

Then remove the chicken from the mold.

Add sour cream to the sauce and mix thoroughly.

Serve chicken with sauce and garnish.

Bon appetit!