Chicken, pineapple, corn and curry salad

Boil the chicken fillet in advance, cool and cut into small cubes.

Hard boil eggs, cool and peel.

Cut into cubes.

Pineapple cut into cubes.

Cheese cut into cubes.

Drain the liquid from the corn and add to the rest of the ingredients in a bowl.

Salad, pepper, add curry and season with mayonnaise.

Send to the refrigerator for 30 minutes – 1 hour.

The salad is ready, bon appetit)