Chicken salad marinated mushrooms recipe with photo step by step

Please note that canned mushrooms are often stored in stores with temperature violations (above 25 degrees, especially in summer). This can lead to the development of bacteria that cause severe poisoning and botulism.
Signs of improper storage are: swollen jar, cloudy marinade, air bubbles rising from the bottom of the jar, mold and bad smell. If at least one of the listed signs is found, it is better not to use such mushrooms at all. If you are sure that canned mushrooms were stored correctly, then you can use them without frying. In the case when there seems to be no signs, but you are in doubt, it is better to fry the mushrooms in vegetable oil until golden brown.

Mayonnaise is better to cook yourself. It will be tastier and healthier. See interesting homemade mayonnaise recipes here.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste – this will reduce the calorie content of the dish.

The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

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