Add finely chopped onion to minced chicken, salt, pepper to taste, add chicken protein, mix. The resulting mass is divided into 6 parts and put in the refrigerator.
Finely chop the mushrooms, fry in a small amount of vegetable oil.
Salt, pepper to taste.
Remove from fire, let cool.
To the cooled mushrooms put sour cream sauce with Maheev mushrooms, mix.
Peel the potatoes, cut into thin circles and boil in salted water for 5 minutes.
Drain the potatoes in a colander.
Lubricate the ceramic baking dish with butter, lay out a layer of potatoes, grease with melted butter, sprinkle with spices (pepper, dried basil).
So lay out all the potatoes.
For molding, prepare polyethylene and a small bowl immediately.
Work with wet hands.
From each piece of minced meat, pinch off a small piece (snowman’s head).
Put most of the minced meat on a plastic bag, flatten it into a flat cake, put the resulting cake with a bag into a glass cup, put the mushroom mass in the middle of the cake, lifting the edges of the bag from above, form neat zrazy, mushrooms should be covered on all sides with minced chicken.
Put the resulting zrazy on potatoes.
Roll up the heads of the snowmen and put them to the “body” of the snowmen.
Thus, collect all the zrazy and put on a potato layer.
Grease the snowmen with sour cream.
Use black pepper to decorate the eyes and buttons of the snowmen.
Bake in a preheated oven at 180 degrees for 40 minutes.
Cut strips from a tomato and decorate a scarf for snowmen.
From carrots to make spouts for snowmen.
In the middle of the dish, put a piece of carrot with the middle taken out, put a bunch of fresh carrots in the middle.
Garnish the edge of the dish with tomato slices and cilantro leaves.