How are Chinese tangerines eaten?
Often, when we find ourselves in front of Chinese mandarins, before worrying about their properties we end up wondering how to eat them. These fruits, given the characteristics of their smooth and thin skin, are actually entirely edibles. A wash accurate under running water is, however, essential. The peel is, however, dolce and aromatic, while the pulp is very sour and contains a large amount of semi. Whoever wanted delete them can cut the fruit in half and do it with the tip of the knife. When buying, prefer citrus dal color bright, with a zest elastic it’s a consistency not too soft remains fundamental. The presence of spots on the outside it is, in fact, an unequivocal sign of too advanced maturation.