Christmas roll

Christmas roll

First of all, we send milk, yeast, sugar, salt, egg, rum, butter, wheat flour into the bowl of the bread machine.
Knead the dough and let it rise for an hour.
After that, we say the table with sunflower oil and crush it.
Then divide the dough into 4 parts and roll into thin sausages.
Then we twist the sausages from the dough and put them on a baking sheet covered with parchment paper.
Lubricate with milk, sprinkle with poppy seeds, cover with a film and leave to rise for 20 minutes.
Then we remove the film and send it to the oven at 180 degrees for 40 minutes.

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#Christmas #roll

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