Christmas stollen, a simple baking recipe

Step by step cooking recipe

Prepare dried fruits in advance as shown in the video (I cooked in 1 day)

Opara: mix milk, yeast, sugar and flour.

Leave for 20 minutes.

Mix dry ingredients: flour, salt, sugar, almond flour, almond essence and spices.

Add milk and dough to flour. Mix.

Add 1 tbsp softened butter.

Mix well by hand each time.

Knead the dough for 15 minutes with your hands.

If the combine, then 10 minutes.

Add dried fruits.

Leave in a warm place for 1 hour.

Form the stollen as shown in the video.

Bake at 180 gr for 1 hour.

If you have 2 stollen, then the baking time increases.

Finally check with a toothpick.

Should come out dry.