Christmas tree with parsley pesto and cheese

Step by step cooking recipe

Defrost the dough according to package instructions.

For the sauce, place all ingredients in a blender and puree until smooth.

Spread the dough on parchment, cut in half on parchment, roll each half into a rectangle.

Transfer one part on parchment to a baking sheet, generously grease the dough with pesto sauce and sprinkle with grated cheese.

Top with the second part of the dough and cut into a triangle in the shape of a Christmas tree.

Make cuts on both sides, leaving 5 cm in the center.

Twist the resulting strips.

Bake at 200° for 25 minutes.

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