Cinnamon cake, fluffy and without butter

Preparing the cinnamon cake is really simple and in 10 minutes you’ll be ready to bake a soft and fragrant dessert.

There is nothing better than one fluffy piece of cake to start the day or to restore mind and soul in the mid-afternoon. For the winter period we usually prepare a quick and easy cake flavored with a spice symbol of winter. Cinnamon cake is one of our strong points and it takes very little to prepare it.

In fact, the ingredients are the classics of any dessert but to make it lighter and reduce feelings of guilt, we have prepared the cinnamon cake without butter. Furthermore, this simple dessert is also well suited to be stuffed with creams and jams or to be prepared in one chocolaty version. Find out how right after the recipe.

How to make Cinnamon Cake Recipe

1. First, break the eggs into a bowl and add the sugar. Work everything with electric whips until you get a clear and frothy compound.
2. Then add the oil and milk, always with the whisk in action and only lastly the sifted flour with baking powder and cinnamon.
3. Mixed in order to obtain a homogeneous mixture and pour it into a springform pan lined with parchment paper 24cm in diameter.
4. Bake in a preheated oven 180°C for 40 minutes doing the toothpick test before taking it out of the oven.
5. Let it cool completely in the mold before serving, decorating as desired with a sprinkling of icing sugar.

To prepare a chocolate cake and substitute cinnamon 30 g of flour with 20 g of bitter cocoa and proceed as per recipe. If you wish instead stuff themcut it in half so as to obtain two discs once cold: nutella and orange marmalade are excellent.

Do you love sweets with cinnamon? Don’t miss the cinnamon rolls!

storage

The cinnamon cake will keep for 3-4 days in a confectioner’s hood.

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