Clear apple jam
The secret of transparent apple jam is in short repeated boiling. At the same time, your active participation will require very little – most of the time the jam is infused. Be sure to try it, this incredible delicacy is beautiful and very tasty!
Step by step cooking recipe
Rinse the apples, remove the cores, cut into slices along with the skin.
Place the apples in a bowl and sprinkle with sugar. Shake the bowl so that the sugar is evenly distributed, cover and leave for a day.
Put the bowl with the workpiece on the fire, bring to a boil and boil for several minutes after boiling, stirring occasionally with a wooden spoon. Remove the bowl from the heat and leave for a day.
Repeat the procedure twice over the next two days.
After the last cooking, place the hot jam in pre-prepared sterile jars, roll up, turn upside down, wrap and cool. Store cooled apple jam in a cool, dark place.
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