Coconut candy – step by step recipe with photo

The recipe is very simple

Half of the total 70 gr. fry coconut flour in a dry frying pan until golden brown.

Let’s cool down a bit.

To the fried flour, add the banana crushed to the consistency of mashed potatoes with a blender (nozzle knives) Mix.

Add honey, mix.

Add melted butter and mix everything well.

Then add the remaining 70 g of coconut flour and finally mix until a homogeneous consistency.

We form sweets of any shape from coconut mass.

I made it in the form of truffles and sprinkled cocoa on top, but you can also roll sweets in coconut chips)

Sweets are tasty and healthy – without sugar and gluten.

Be sure to prepare)