Coconut tiramisu: here’s the recipe

Among the numerous versions of the tiramisu which today are gaining popularity variant coconut stands out among the most interesting. This dessert features a taste delicate, loved by young and old, and allows numerous customizationsthat respect everyone’s preferences. The rigorously maintained dusting of cocoa adds a touch of bitterness and the dessert becomes so whim ideal in every season. Preparing it is, then, really simple.

Ingredients for coconut tiramisu

To prepare the coconut tiramisu it is sufficient to have a few ingredients, which are easily available:

  • Mascarpone
  • Sugar
  • Panna
  • Coconut milk
  • Coconut flour or grated coconut
  • savoiardi biscuits
  • Cacao

It is good to remember that the difference between coconut flour and rapè coconut consists in the processing. Both products derive from pulp of the fruit. While in the first case this is dehydrated and then choppedhowever, in the second it is broken down more coarse.

Arrange the layers

Once we have obtained all the elements to create our coconut tiramisu, it’s time to to assemble. I steps they are the same ones foreseen by the traditional recipe

  • First of all, you need to have one baking dish rectangular not too big.
  • We start, therefore, by placing a layer of on the bottom savoiardi biscuits soaked in coconut milk, and then covered with a generous dose of mascarpone cream. This goes carefully leveled with a spatula or the back of a spoon.
  • And goes on, therefore, in the same way, until the ingredients run out. The top of the dessert should consist of a layer of cream.
  • The tiramisu must, at this point, rest for at least 3 hours in the refrigerator.
  • Dessert must be served fresh and you can add a dusting of cocoa and grated coconut.

The coconut tiramisu allows us to add a twist exotic to our dinners without the need for excessive effort. Instead of coconut milk it remains possible to use only the coffee. Instead, opt for the pineapple juice it can prove to be the winning solution to enhance the tropical taste of the dessert. The chocolate milk on the other hand, it can become the perfect alternative to transform it into an even more appreciated snack for the little ones.

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