In my family, apple and raspberry compote is a favorite among such preparations. This incredibly fragrant drink is perfectly stored all winter, and the longer it stays, the richer and tastier it becomes. We use both on the festive table and for every day.
Step by step cooking recipe
Peel the apples from the core and cut into slices. Sort the raspberries and rinse under running water.
Boil water beforehand.
Put apples and raspberries on the bottom of the prepared jars, add the required amount of sugar. Fill the workpiece with boiling water to the top of the jar, cover with lids and leave for 10 minutes to infuse.
Then pour the liquid from the jars into a cooking pot, bring to a boil over medium heat, return the boiling liquid back to the jars with raspberries and apples. Roll up, turn upside down, wrap with a blanket and leave to cool completely. Store the finished cooled raspberry compote with apples in a cool dark place.