Compote with mint for the winter – a simple and tasty recipe, how to cook step by step

Compote with mint for the winter

The easiest and most affordable way to diversify any compote is to add a little mint there. The drink will be even healthier and more aromatic, and will acquire refreshing notes in taste. And how to add it correctly, you will learn in detail later in the recipe.


  • Cherry –
    1 kg
  • Mint –
    6 twigs
  • Sugar
    500 Mr
  • Water
    2 l

Step by step cooking recipe

Put the cherry in a jar, pour boiling water over it, cover and leave for 20 minutes.

Drain this water and boil it again.

Add mint sprigs and sugar to the jar.

Fill with boiling water and roll up the compote.

Photo: Irina,

Irina Kovaleva

Recipe added:

Irina Kovaleva

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