Cottage cheese casserole without flour and semolina in 5 minutes

Step by step cooking recipe

. In a bowl, mix all the ingredients and blend with a blender until smooth.

. Pour the curd mass into a mold covered with baking paper;

. Arrange berries evenly on top.

. Bake at 170°C, top-bottom mode, about 45-50 minutes.

Bon appetit!


It is important to carefully consider the choice of cottage cheese. A poor-quality product can spoil the finished dish, as it directly affects the texture, taste and final result. The fatter the cottage cheese, the tastier the casserole will turn out;

I do not recommend replacing corn starch with potato starch, the casserole will not have a very pleasant taste.

The casserole can be served both warm and chilled, but it is especially tasty the next day when it stands in the refrigerator – very similar to cheesecake!

Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe.

Additional Information

The most tender and delicious cottage cheese casserole that everyone will love! It is so tender and dense in structure, it is very similar to cheesecake. The taste is just incredible! Now this is our favorite breakfast and dessert, each time you change berries and fruits, you can enjoy a new taste. And it’s completely pain-free! And the recipe itself is so simple that even a novice cook can handle it. It will take only 5 minutes of free time, because this is a recipe from the category of “mixed everything and into the oven!”

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