Cottage cheese pie – step by step recipe with photo

Mash the oil with soda, vinegar.

Pour flour and 0.5 cups of sugar, grind until crumb dough is formed.

Mix cottage cheese with eggs and 0.5 cups of sugar.

Grease a baking dish with butter and sprinkle lightly with flour.

Pour half of the dough into the mold.

Lay out the filling.

Sprinkle the curd with the rest of the dough.

Bake at 180 degrees for 35-40 minutes.