Crispy pickled cabbage for the winter in jars

Crispy pickled cabbage for the winter in jars

Angelina Zinovieva,

In my opinion, this is the most popular preparation for the winter. Crispy pickled cabbage is served as a salad, stewed, added to soups and stews. According to this recipe, cabbage will be ready in 5 days, and you can store it for up to 2 months.

Step by step cooking recipe

Shred the cabbage into thin strips.

Grate carrots on a coarse grater.

Mix the vegetables in a wide bowl and lightly knead with your hands.

Pack the vegetables into clean, dry jars.

Boil water, add sugar, salt and spices.

Boil for 2 minutes, cool to room temperature and add vinegar.

Pour marinade into jars and close tightly with lids. Store in a dark, cool place.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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