Crispy pickled cabbage for the winter in jars
Angelina Zinovieva, stock.adobe.com
In my opinion, this is the most popular preparation for the winter. Crispy pickled cabbage is served as a salad, stewed, added to soups and stews. According to this recipe, cabbage will be ready in 5 days, and you can store it for up to 2 months.
Step by step cooking recipe
Shred the cabbage into thin strips.
Grate carrots on a coarse grater.
Mix the vegetables in a wide bowl and lightly knead with your hands.
Pack the vegetables into clean, dry jars.
Boil water, add sugar, salt and spices.
Boil for 2 minutes, cool to room temperature and add vinegar.
Pour marinade into jars and close tightly with lids. Store in a dark, cool place.
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