Crispy pickled cucumbers with vinegar for the winter

Crispy pickled cucumbers with vinegar for the winter


Cucumbers according to this recipe are crispy, similar in taste to salted ones. They can be served as an independent snack or added to your favorite salads in winter. Keep in mind that cucumbers will be completely ready to eat in a month!

Step by step cooking recipe

Rinse cucumbers and greens, dry slightly.

At the bottom of pre-sterilized jars, place sprigs of dill and parsley, cherry leaves, bay leaf, both types of peppercorns and peeled garlic cloves.

Fill the jars with cucumbers to the top, tamping well.

Boil water and pour boiling water over cucumbers in jars. Cover the jars with sterile lids and leave to warm for 10-15 minutes.

Then drain the water from the jars into a saucepan, add salt and bring the brine to a boil over high heat.

Enter the vinegar, mix and remove the marinade from the heat.

Pour the cucumbers in jars with boiling marinade. Banks immediately roll up, turn upside down, wrap and leave to cool completely. Store the cooled workpiece in a cool dark place.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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