caramel rolls

Crockpot Caramel Rolls

Crockpot Caramel Rolls – a sweet, sticky, and utterly delightful treat that’s perfect for a cozy breakfast or brunch. The beauty of using a crockpot for this recipe is that it allows the rolls to bake gently, resulting in a soft, gooey texture. Let’s whip up a batch of these irresistible caramel rolls!

For the Caramel Sauce:

  • Brown Sugar (1 cup)
  • Butter (½ cup, melted)
  • Heavy Cream (¼ cup)
  • Vanilla Extract (1 teaspoon)

For the Rolls:

  • Refrigerated Cinnamon Roll Dough (1 can, with icing)
  • Pecans (½ cup, chopped, optional)


  1. Prepare the Caramel Sauce:
    • In a bowl, mix together brown sugar, melted butter, heavy cream, and vanilla extract until smooth.
  2. Prepare the Crockpot:
    • Grease the inside of the crockpot.
    • Pour the caramel sauce into the bottom.
  3. Add the Rolls:
    • Place the cinnamon roll dough pieces on top of the caramel sauce in the crockpot.
    • If you’re using pecans, sprinkle them over the rolls.
  4. Cook:
    • Cover and cook on high for about 2-3 hours, or until the rolls are puffed up and cooked through.
  5. Serve:
    • Carefully invert the rolls onto a serving plate, so the caramel sauce is on top.
    • Drizzle with the icing provided with the cinnamon roll dough.
    • Serve warm and enjoy!

These crockpot caramel rolls are a breeze to make and are sure to fill your kitchen with a mouthwatering aroma. They’re a perfect treat for a lazy weekend morning or when you have guests over.

Grocery List:

  • Brown Sugar (1 cup)
  • Butter (½ cup)
  • Heavy Cream (¼ cup)
  • Vanilla Extract (1 teaspoon)
  • Refrigerated Cinnamon Roll Dough (1 can)
  • Pecans (½ cup, optional)