Crockpot Baked Chicken – a dish that promises tenderness and flavor, all cooked with the convenience of a slow cooker. This recipe will focus on creating a deliciously moist and flavorful chicken with minimal effort, ideal for a busy day. Let’s get to the recipe:
Ingredients:
- Whole Chicken (about 4-5 lbs)
- Butter (2 tablespoons, melted)
- Garlic (4 cloves, minced)
- Paprika (1 teaspoon)
- Dried Thyme (1 teaspoon)
- Dried Rosemary (1 teaspoon)
- Salt and Pepper (to taste)
- Onion (1, quartered)
- Lemon (1, halved)
Instructions:
- Prepare the Chicken:
- Remove the giblets from the chicken and pat dry with paper towels.
- In a small bowl, combine melted butter, minced garlic, paprika, thyme, rosemary, salt, and pepper.
- Season the Chicken:
- Rub the butter and herb mixture all over the chicken, including under the skin and inside the cavity.
- Add Flavorings:
- Place the quartered onion and one-half of the lemon inside the chicken’s cavity.
- Squeeze the other lemon half over the outside of the chicken.
- Cook in the Crockpot:
- Place the seasoned chicken in the crockpot.
- Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Optional Browning:
- For a crispy skin, place the cooked chicken under a broiler for a few minutes until the skin is golden and crispy.
- Serve:
- Let the chicken rest for a few minutes before carving.
- Serve with your choice of sides.
This crockpot baked chicken recipe is perfect for a hassle-free meal that delivers on flavor and tenderness. The combination of herbs and garlic provides a delightful aroma and taste, while the slow cooking process ensures the chicken is wonderfully juicy.
Grocery List:
- Whole Chicken (4-5 lbs)
- Butter (2 tablespoons)
- Garlic (4 cloves)
- Paprika (1 teaspoon)
- Dried Thyme (1 teaspoon)
- Dried Rosemary (1 teaspoon)
- Salt
- Pepper
- Onion (1)
- Lemon (1)