Cheese Tortellini And Sausage

Crockpot Cheese Tortellini And Sausage

Ah, the combination of cheese tortellini and sausage in a crockpot creates a heartwarming and convenient meal, perfect for those days when you want a comforting dish without too much hassle. Let’s simmer down to the details of this recipe:


  • 1 lb Italian sausage (you can choose between mild or spicy)
  • 1 bag (19 oz) frozen cheese tortellini
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (10 oz) condensed tomato soup
  • 1 block (8 oz) cream cheese, cut into cubes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Grated Parmesan cheese and fresh basil for garnish (optional)


  1. Brown the Sausage: In a skillet, brown the Italian sausage over medium heat. Once cooked, drain any excess fat.
  2. Combine Ingredients in Crockpot: In your crockpot, combine the cooked sausage, frozen cheese tortellini, diced tomatoes, tomato soup, cubed cream cheese, diced onion, minced garlic, and Italian seasoning. Stir gently to mix.
  3. Cook: Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours. The tortellini should be tender and the sauce creamy.
  4. Final Seasoning and Garnish: Before serving, check for seasoning and add salt and black pepper as needed. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
  5. Enjoy: Dish out this creamy, cheesy, and utterly satisfying meal. It’s perfect for a cozy dinner.