Pasta Fagioli soup

Crockpot Pasta e Fagioli Soup Recipe

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by

Elaine Climer
in

Crockpot Pasta e Fagioli Soup – a rustic, comforting dish filled with the richness of beans, pasta, and a blend of savory flavors. This slow cooker version will allow the ingredients to meld together beautifully, creating a depth of flavor that’s both hearty and satisfying. Let’s dive into the recipe:

Ingredients:

  • Ground Beef (1 lb)
  • Onion (1, diced)
  • Carrots (2, diced)
  • Celery Stalks (2, diced)
  • Garlic (3 cloves, minced)
  • Canned Diced Tomatoes (1 can, 14.5 oz)
  • Tomato Sauce (1 can, 8 oz)
  • Beef Broth (4 cups)
  • Red Kidney Beans (1 can, drained and rinsed)
  • Great Northern Beans (1 can, drained and rinsed)
  • Dried Oregano (1 teaspoon)
  • Dried Basil (1 teaspoon)
  • Dried Thyme (½ teaspoon)
  • Ditalini Pasta (1 cup)
  • Salt and Pepper (to taste)
  • Parmesan Cheese (for serving, grated)

Instructions:

  1. Brown the Beef:
    • In a skillet, brown the ground beef over medium heat. Drain excess fat and add the beef to the crockpot.
  2. Add Vegetables and Beans:
    • To the crockpot, add diced onion, carrots, celery, minced garlic, diced tomatoes, tomato sauce, beef broth, kidney beans, and great northern beans.
  3. Season the Soup:
    • Add oregano, basil, thyme, salt, and pepper. Stir to combine.
  4. Cook the Soup:
    • Cover and cook on low for 7-8 hours, or on high for 4-5 hours.
  5. Add Pasta:
    • About 30 minutes before serving, add the ditalini pasta to the crockpot.
    • Continue cooking until the pasta is tender.
  6. Serve:
    • Ladle the soup into bowls.
    • Garnish with grated Parmesan cheese.
    • Serve hot and enjoy!

This Crockpot Pasta e Fagioli Soup offers a delightful combination of flavors and textures, perfect for a family meal or a comforting dinner on a chilly evening.

Grocery List:

  • Ground Beef (1 lb)
  • Onion (1)
  • Carrots (2)
  • Celery Stalks (2)
  • Garlic (3 cloves)
  • Canned Diced Tomatoes (14.5 oz)
  • Tomato Sauce (8 oz)
  • Beef Broth (4 cups)
  • Red Kidney Beans (1 can)
  • Great Northern Beans (1 can)
  • Dried Oregano (1 teaspoon)
  • Dried Basil (1 teaspoon)
  • Dried Thyme (½ teaspoon)
  • Ditalini Pasta (1 cup)
  • Parmesan Cheese
  • Salt
  • Pepper