pulled pork grilled cheese sandwich

Crockpot Pulled Pork Beer Cheese Grilled Cheese Sandwich Recipe

Let’s create a succulent Crockpot Pulled Pork Beer Cheese Grilled Cheese Sandwich. This recipe will be simple enough for easy execution, yet so delicious it’ll feel like a gourmet treat.

For the Pulled Pork:

  • Pork Shoulder (about 2 lbs)
  • Onion (1, sliced)
  • Garlic (4 cloves, minced)
  • Chicken Broth (1 cup)
  • Beer (1 cup, choose a mild-flavored beer)
  • Barbecue Sauce (1 cup)
  • Salt and Pepper (to taste)

For the Beer Cheese Sauce:

  • Butter (2 tablespoons)
  • Flour (2 tablespoons)
  • Milk (1 cup)
  • Mild Cheddar Cheese (1 cup, shredded)
  • Beer (½ cup, the same as used for pork)
  • Mustard Powder (½ teaspoon)
  • Salt and Pepper (to taste)

For the Sandwich:

  • Bread (your choice, 8 slices)
  • Butter (for toasting)
  • Additional Cheddar Cheese (for layering in the sandwich)


  1. Pulled Pork:
    • Place the pork shoulder in the crockpot.
    • Add sliced onion, minced garlic, chicken broth, and beer.
    • Cook on low for 8 hours or on high for 4 hours.
    • Once cooked, shred the pork and mix in barbecue sauce. Season with salt and pepper.
  2. Beer Cheese Sauce:
    • In a saucepan, melt butter over medium heat.
    • Stir in flour to create a roux, cooking for 1-2 minutes.
    • Gradually whisk in milk, then beer, and bring to a simmer.
    • Add shredded cheddar cheese and mustard powder, stirring until smooth and creamy. Season with salt and pepper.
  3. Assemble the Sandwich:
    • Butter one side of each bread slice.
    • On the unbuttered side, layer some cheddar cheese, a generous amount of pulled pork, and a drizzle of beer cheese sauce.
    • Top with another slice of bread, buttered side up.
    • Cook in a skillet over medium heat until each side is golden brown and the cheese is melted.
  4. Serve:
    • Cut the sandwich in half and enjoy hot!

This recipe will give you a comforting and flavorful meal with the tender, slow-cooked pork and the creamy, cheesy beer sauce. It’s a perfect blend of simplicity and taste.