Crumbly Cranberry Cookies – step by step recipe with photo
Wash cranberries and pat dry with paper towels.
Large cranberries should be cut into small pieces.
Beat eggs, salt, vanilla sugar and sugar with a mixer until light and fluffy.
Add soft butter, mix until smooth.
Add baking powder to flour, mix.
Sift the flour in parts and knead the dough with a spatula.
Add cranberries to the dough, mix.
Berries or dried fruits can be taken and others, to your taste.
Using a spoon or your hands, form round cookies, put them on a baking sheet, previously covered with parchment paper or a baking mat.
Bake in a preheated oven at 190 degrees for 20-25 minutes until golden brown.
The readiness of cookies can be checked with a wooden stick, they should come out dry without any remains of raw dough.
Remove cookies from baking sheet and let cool.
Melt the chocolate in your preferred way and pour over the top of the cookies.
Put the cookies in the refrigerator for 30-40 minutes to harden the chocolate.
Cranberry cookies are ready! Bon appetit!
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