Which year I close cucumbers with grape leaves for the winter. Vegetables are crispy and flavorful! In addition, it is very convenient: cucumbers are served on the table, and the leaves are used to prepare dolma. I recommend using liter jars for this.
Step by step cooking recipe
Rinse cucumbers, grape leaves and dill thoroughly.
Wrap each cucumber in a grape leaf.
At the bottom of clean jars, place dill, peeled garlic cloves, black and allspice.
Pack the cucumbers in the leaves tightly into the jars, cover with boiling water and leave for 30 minutes under the lids.
Drain the water into a saucepan, add salt, sugar and boil for 2 minutes.