Prepare a crumb.
In a bowl, mix flour, chopped nuts, vanilla sugar, sugar.
Add chilled butter, rub into crumbs.
Eggs, sugar, vanilla sugar, salt, beat with a mixer until light and fluffy.
Add sour cream, softened butter, mix until smooth.
Sift flour and baking powder, mix until smooth.
The dough will be the consistency of thick sour cream.
Mix the golobik (do not defrost frozen!) and flour (1 tsp).
Add berries to the batter and mix gently.
Place paper baskets in a muffin tin.
We spread the dough, leave 1 cm to the edge of the basket.
Sprinkle streusel on top.
Bake in the oven, preheated to 180 degrees, 30-35 minutes, until done.
We check the readiness with a wooden skewer, it should come out completely dry.
Blueberry and streusel crumble cupcakes are ready! Bon Appetit everyone!
#Cupcakes #blueberries #streusel #crumbs