Curd creamy envelopes with apples

Step by step cooking recipe

You will definitely like the most delicate creamy envelopes made from curd dough.

I make the filling from fresh apples with the addition of pumpkin.

Of course, you can make any filling: in addition to fresh fruits, nuts, thick jam, cottage cheese, etc. will do.

Put cottage cheese, sugar, salt, vanilla sugar, egg and cold butter into the chopper bowl.

Grind until smooth.

Add half the flour and baking powder, stir.

Dust the table with the remaining flour and lay out the dough.

Knead by hand.

Put the dough in a bag and put it in the refrigerator for 25 minutes.

Meanwhile, prepare the filling.

I finely cut apples, add grated pumpkin (optional), sugar, cinnamon, starch.

As a filling, you can take jam, thick jam, cottage cheese, nuts, etc.

Divide the dough into 6 pieces.

Roll out each into a cake 3-4 mm thick.

Cut into 4 parts and make two cuts on both sides (as shown in the video).

Lay out the filling, fold opposite corners on top of each other, press the bottom.

Put the envelopes on a baking sheet, bake in preheated to 180-190 degrees. oven for 20-25 minutes.

Focus on your oven.

Sprinkle finished envelopes with powdered sugar.

See the video for more details.

Bon appetit.

#Curd #creamy #envelopes #apples

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