Curd pie herringbone with fruit filling

Mix in vegetable oil and butter.

Add cottage cheese and grind with a whisk.

Sift a glass of flour with baking powder and knead gradually add 0.5 cups of the remaining flour.

Leave the dough under the film.

Filling – grate the apple and pumpkin and put in a saucepan.

Add sugar and starch and orange zest.

Put on fire and bring to a boil and boil for 1 minute.

Roll out the dough into a layer, lay out the filling and form a pie.

Bake at 180 degrees for 20-25 minutes