Custard for Napoleon, from a Siberian without oil

Heat milk and add 1 tsp. vanilla sugar, leave on the stove.

Beat eggs with sugar until white.

add flour to eggs and beat again

add not all hot milk to eggs and flour, but only 1/3 of 500 ml.

stir

Pour everything back into milk and boil, stirring until bubbles.

After about 30 – 60 seconds, remove and cover the surface of the cream with cling film.

Watch the video.