Step by step cooking recipe
Heat milk and add 1 tsp. vanilla sugar, leave on the stove.
Beat eggs with sugar until white.
add flour to eggs and beat again
add not all hot milk to eggs and flour, but only 1/3 of 500 ml.
Pour everything back into milk and boil, stirring until bubbles.
After about 30 – 60 seconds, remove and cover the surface of the cream with cling film.
Watch the video.
Instead of half a glass of sugar, I used only 2 bags of vanilla sugar – 16 grams.
#Custard #Napoleon #Siberian #oil