Delicious cake, the original recipe from Modena

If you are looking for quick and easy recipes, try the delicious cake of Modena: this tart will win you over at the first bite.

Digging through the regional recipes, you never stop discovering delicacies. Take for example the delicious cake: there are very few people outside the city limits who know this cake from Modena. Yet the shortcrust pastry shellil filling made from honey and nuts and finally the coverage based on chocolate make it a truly sensational dessert!

But what is the story of the excellent cake of Modena? It seems that it owes its name to a statue placed in a corner of the municipal building of Modena representing the trade. very good in fact it should be the contraction of the two terms Good Esma, i.e. Good Measure, therefore exchange equity. According to others, however, it owes its name to the legend starring a noble lady. In a period of famine, the woman sacrificed all her possessions to help the population, thus deserving the nickname of Bonissima, meaning very generous.

very good cake
very good cake

How to prepare the delicious cake recipe

  1. Start by preparing the shortcrust pastry in the classic way. Combine the cold butter cut into chunks with the sugar in a bowl and mix with your fingertips. Then add the eggs and the flour, seasoning with a pinch of salt and perfuming the dough with the vanillin.
  2. Finish working and once you have a homogeneous dough, wrap it in plastic wrap and let it rest in the refrigerator for a couple of hours.
  3. Prepare the stuffed mixing the chopped walnuts with a knife, the honey and two tablespoons of rum.
  4. Divide the pastry in two, roll out the first half between two sheets of parchment paper until it reaches a thickness of 4 mm and transfer it to a tart mould. Remove the top parchment paper, prick the base with the prongs of a fork and pour the filling.
  5. Also roll out the remaining pastry and use it to cover everything, sealing the edges well and trying to create a sort of border which will then contain the chocolate coating. Cook at 180°C for 40 minutes.
  6. Once ready and cold, prepare the chocolate covering by melting the latter in a bain-marie after having melted it coarsely chopped with a knifealong with rum and water.
  7. Pour it over the dessert, decorate with chopped walnuts or pistachios and let it solidify before serving the dessert.

Among the other quick shortbread-based cakes that you can prepare is the apricot tart, the dessert that can make everyone agree.


This typical Modena cake is kept under a confectioner’s hood for 3-4 daysfragrant as freshly made.

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