Delicious capital cupcake with raisins
Wash the raisins and be sure to dry them with a paper towel so that the raisins are dry, for this recipe it is better to take small raisins.
All dough ingredients should be at room temperature.
Beat the softened butter with a mixer until fluffy.
Add sugar, vanilla sugar, salt and beat at high speed until completely combined.
Add one egg at a time and beat each portion until smooth and until the sugar is completely dissolved.
Add the prepared raisins to the whipped mass, mix with a spatula so that the raisins are evenly distributed.
Sift the flour and baking powder and quickly knead the dough with a spatula, mix until completely homogeneous.
Do not knead the dough for a long time so that gluten does not develop, otherwise the muffins will be dense.
We line the bottom and sides of the form (form size 20x10x6.5 cm.) with parchment for baking.
We spread the dough, level it.
You can make a groove in the middle.
Bake in the oven preheated to 170 degrees, baking time is about 1 hour. 15 minutes.
Keep in mind that every oven is different, the temperature and cooking time may vary.
We check the readiness with a wooden skewer, it should come out dry.
Remove the cake from the mold, place on a wire rack and let cool completely.
Sprinkle the cooled cake with powdered sugar. Bon appetit!
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