delicious recipe with sausage, bacon, egg yolks, pecorino

We can define pasta alla zozzona as a richer version of carbonara or, more simply, as a delicious pasta with sausage!

The name says it all: pasta alla zozzona is one of those first courses that seem to have come about by chance, no one knows exactly how, and that are based on a unlikely combination of ingredients. In fact, who could ever think of adding to a pasta with sausage not only the guanciale, but also some egg yolks?

Perhaps the people of Lazio, parents of this dish which has absolutely nothing light about it, given that some ingredients are taken from carbonara pasta, such as jowlsil pecorino and theegg. Enriching and making this monument of Italian cuisine better was certainly not easy, but tomato and sausage they succeeded. Let’s see together the recipe for pasta alla zozzona which, we don’t know if you know it, was also promoted and praised by the New York Times Cooking in July 2022.

Dirty pasta
Dirty pasta

How to prepare pasta alla zozzona

This first course, despite the amount of ingredients and calories, is actually very simple to prepare.

1. To prepare the pasta alla zozzona, start by depriving the sausage of the casing. Then crumble it with your hands and cook it in a pan with a drizzle of olio for 5 minutes.

Sausage and bacon
Sausage and bacon

2. Then join the jowls cut into matchsticks and cook for another 10-15 minutes over low heat, stirring occasionally.

Sausage tomatoes and bacon
Sausage tomatoes and bacon

3. Finally join i cherry tomatoes washed and quartered and a pinch of sale.

Cook pasta
Cook pasta

4. At this point, cook the pasta in plenty of salted water for the time indicated on the package.

Cream with pecorino cheese and eggs
Cream with pecorino cheese and eggs

5. Aside, work i yolks with the pecorino and keep them aside.

6. When the pasta is ready, drain it, reserving a few spoonfuls of cooking water.

Pasta and seasoning
Pasta and seasoning

7. Add it to the sauce in the pan then pour the cream yolks, mixing well. If necessary, adjust the consistency with the water kept aside before distributing on plates and completing with a grind of black pepper.

Your pasta alla zozzona will conquer everyone’s palates, young and old!

If you liked the recipe for pasta alla zozzona, discover the preparation video.

storage

This first course, loaded and delicious, goes consumed at the moment immediately after combining the pasta with the sauce. If you can’t finish it, however, you can try to keep it for up to 1 day in the refrigerator in a container with an airtight lid. We do not recommend freezing in the freezer.

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