Dill with salt for the winter – a simple and tasty recipe, how to cook step by step
dill with salt for the winter, stock.adobe.com
Of course, fresh herbs are also sold in the supermarket in winter, but why spend money if you can stock up on them in season. I tell you a simple recipe for dill with salt. By the same principle, other herbs are harvested for the winter. They can be stored for 1 year.
Step by step cooking recipe
Rinse the dill, shake off excess moisture and lay out to dry on a towel.
Finely chop the dill with a knife or chop in a blender.
Add salt and mix with your hands, slightly kneading the fragrant mass.
Place the blank in clean, dry jars, close tightly with lids and store in a dark, cool place.
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