Dressing for beetroot borscht for the winter

Dressing for beetroot borscht for the winter

Pretti, stock.adobe.com

Dressing for borscht for the winter is a must have for busy housewives. It’s easy to prepare and saves a lot of time. How convenient it is to open a jar in winter, add the contents to the boiling broth – and after 15 minutes a full fragrant homemade borscht is ready!

Step by step cooking recipe

Pour boiling water over the tomatoes, then dip them in cold water for a few minutes. Remove the skin from the tomatoes and cut into small cubes.

Peel the beets and carrots, grate alternately on a coarse grater. Remove seeds from bell pepper, cut into cubes. Chop the onion and herbs.

Fry the carrots in hot vegetable oil for 5-7 minutes.

Add the onion to the carrots and fry everything together, stirring occasionally, for 10 minutes.

Pour water into the frying pan and add the beets, mix well and simmer for 15 minutes.

Add tomatoes and bell pepper to the rest of the vegetables. Salt the workpiece, add sugar and vinegar. Stir and simmer on low heat for 10 minutes covered.

Add chopped greens to the dressing, mix and remove the workpiece from the heat.

Pack hot borscht dressing in pre-sterilized jars, roll up, turn upside down, wrap and leave to cool completely. Store the cooled workpiece in a cool pantry.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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#Dressing #beetroot #borscht #winter

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