Dressing for borscht from beets and carrots with tomatoes for the winter
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Such a preparation will allow you to cook a tasty and rich dish without any hassle. Dressing for borscht made from beets and carrots with tomatoes is a real lifesaver. Add it to the prepared broth, add the cabbage and boil for 10 minutes.
Step by step cooking recipe
Grate carrots and peeled beets.
Chop the tomatoes and peeled onion.
Fry the onion and carrots in oil until soft.
Add beets and simmer for 10 minutes, stirring frequently.
Add tomatoes, water and simmer covered for 20 minutes.
Salt, pour in vinegar and after 5 minutes remove from heat.
Put the borscht dressing in prepared jars and roll up.
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