Each recipe has its own pasta!

Spaghetti Carbonara

The recipe for spaghetti carbonara is typical of Rome, appreciated and replicated all over the world! Find out how to make the perfect carbonara!

Spaghetti Carbonara

Spaghetti cheese and pepper

The recipe for spaghetti cacio e pepe is one of the cornerstones of typical Roman cuisine: a few ingredients and a trick for a guaranteed result!

Spaghetti cheese and pepper

Spaghetti with clams

The spaghetti alle vongole recipe is one of the greatest classics of Italian cuisine. It is a Campania tradition loved everywhere!

Spaghetti with clams

Pasta alla Norma

Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!

Pasta alla Norma

Spaghetti alla puttanesca

Spaghetti alla puttanesca is a tasty, quick and easy first course for a last-minute dinner. Tomato, olives, anchovies and capers!

Spaghetti alla puttanesca

Spaghetti with garlic, oil and hot peppers

Spaghetti with garlic, oil and chilli pepper are a simple dish to make, aromatic and tasty for a quick dinner or lunch.

Spaghetti with garlic, oil and hot peppers

Spaghetti Alla Nerano

Spaghetti alla Nerano is a typical first course of traditional Campania cuisine, made with fried zucchini and Provolone del Monaco.

Spaghetti Alla Nerano

Scarpariello pasta

A first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmesan. Check out our recipe here!

Scarpariello pasta

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